Skillet Chicken Shepherd's Pie
—Not On Website, Chicken
Ingredients
1 cup chopped onion
1 (16-oz) pkg frozen peas and carrots
2 cups shredded rotisserie chicken
1¾ cups low-sodium chicken broth
2 Tbsp cornstarch
2 Tbsp tomato paste with Italian herbs
½ tsp pepper
¼ tsp salt
1 (24-oz) pkg refrigerated mashed potatoes
½ cup freshly shredded Parmesan cheese
Directions
Preheat broiler. Cook onion, peas, and carrots in a large broiler-proof skillet coated with cooking spray over medium-high heat 6 minutes or until tender. Stir in chicken.
Whisk together broth, cornstarch, tomato paste, pepper, and salt; add to skillet. Cook 6 to 8 minutes or until sauce is thickened.
Meanwhile, cook potatoes according to package directions. Stir in cheese. Spoon potatoes over chicken mixture. Transfer skillet to oven, and broil 2 to 3 minutes or until potatoes are golden brown.
Nutrition
Sodium (mg) 740 740